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Chicken ‘parmigiana’

Chicken ‘parmigiana’

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Chicken and potato stir fry

Chicken and potato stir fry

Using potato in this stir fry makes it a complete one pot meal – it’s an unusual, yet delicious, combination seen in Sichuan cooking. Chicken and potato stir fry 2 large red skinned potatoes (chopped into fine matchsticks)1 tbsp ground cumin2 tbsp rice flour2 tsp...
Grilled chicken tenders with chickpea and edamame salad

Grilled chicken tenders with chickpea and edamame salad

Quickly marinating the chicken in a store brought vinaigrette/ French dressing keeps them beautiful and moist. They’re served with a fresh chickpea and edamame salad mixed with creamy avocado. Grilled chicken tenders with chickpea and edamame salad French dressing600...
Asian meatballs with sesame bok choy & rice

Asian meatballs with sesame bok choy & rice

This is a lighter take on traditional tomatoe sauce based meatballs – we use ready-made meatballs, however you can use any ready-made ones or alternatively the cooks notes includes how to make your own. Asian meatballs with sesame bok choy & rice 500 g Pre prepared...