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Asian meatballs with sesame bok choy & rice

Asian meatballs with sesame bok choy & rice

This is a lighter take on traditional tomatoe sauce based meatballs – we use ready-made meatballs, however you can use any ready-made ones or alternatively the cooks notes includes how to make your own, Asian meatballs with sesame bok choy & rice 500 g Pre prepared...
Pea, fennel and chicken pasta

Pea, fennel and chicken pasta

Fennel and peas combine to give this dish a fresh, spring flavour. Omit the chicken, or swap for a pan-fried fish/salmon served atop the fennel spaghetti. Pea, fennel and chicken pasta 300 g dried spaghetti (whole-wheat or GF)1 fennel bulb (any fronds removed then...
Spicy orange glazed chicken with coconut rice

Spicy orange glazed chicken with coconut rice

This spicy, juicy chicken with fragrant creamy coconut rice is amazingly flavourful but uses every day (ish) pantry ingredients; soy sauce, sriracha, marmalade and rice vinegar. Spicy orange glazed chicken with coconut rice ⅓ cup orange marmalade1 tbsp tamari or soy...
Lamb and sweet potato kebabs with cauliflower couscous

Lamb and sweet potato kebabs with cauliflower couscous

Juicy lamb and charred sweet potato skewers served over a middle eastern inspired cauliflower couscous. Lamb and sweet potato kebabs with cauliflower couscous 300 g diced lamb3 sweet potatoes (diced into approx. 3cm cubes)1 red onion (cut into wedges)1 lemon (juiced)2...